ORDER HERE
Frequently Asked Questions
Q: What's paté?
A: Paté is a spread made from chicken/pork liver.
Q: What's the difference between Vietnamese pork roll, ham, and barbeque pork?
A: Pork roll is pork sausage that is steamed/boiled in a banana leaf and resembles bologna. Ham is a combination of cured pork cutlets and resembles taylor ham. Barbeque pork is BBQ-style grilled pork sausage that resembles Chinese "char siu".
Q: How big are your subs?
A: About 9 inches.
Q: What's the difference between spring rolls and summer rolls?
A: Spring rolls are wrapped in dough that is fried; this results in a hot and cripsy texture. Summer rolls are wrapped in rice paper and served cold with a soft and delicate texture.
Q: What's fish sauce?
A: Also known as "nuoc mam" in Vietnamese, fish sauce is sweet, salty, spicy, and full of umami. As the name suggests, it is made from fermented anchoves and is a common dipping sauce served with various Vietnamese dishes.
Frequently Asked Questions
Q: What's paté?
A: Paté is a spread made from chicken/pork liver.
Q: What's the difference between Vietnamese pork roll, ham, and barbeque pork?
A: Pork roll is pork sausage that is steamed/boiled in a banana leaf and resembles bologna. Ham is a combination of cured pork cutlets and resembles taylor ham. Barbeque pork is BBQ-style grilled pork sausage that resembles Chinese "char siu".
Q: How big are your subs?
A: About 9 inches.
Q: What's the difference between spring rolls and summer rolls?
A: Spring rolls are wrapped in dough that is fried; this results in a hot and cripsy texture. Summer rolls are wrapped in rice paper and served cold with a soft and delicate texture.
Q: What's fish sauce?
A: Also known as "nuoc mam" in Vietnamese, fish sauce is sweet, salty, spicy, and full of umami. As the name suggests, it is made from fermented anchoves and is a common dipping sauce served with various Vietnamese dishes.
98 Elm St, Morristown, NJ, 07960 | (973)-267-9888 | saigonsubsncafe@gmail.com