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Frequently Asked Questions



Q: What's paté?
  
A: Paté is a spread made from chicken/pork liver.


Q: What's the difference between Vietnamese pork roll, ham, and barbeque pork?
 
A: Pork roll is pork sausage that is steamed/boiled in a banana leaf and resembles bologna. Ham is a combination of cured pork cutlets and resembles taylor ham. Barbeque pork is BBQ-style grilled pork sausage that resembles Chinese "char siu".


Q: How big are your subs?
  
A: About 9 inches.


Q: What's the difference between spring rolls and summer rolls?
  
A: Spring rolls are wrapped in dough that is fried; this results in a hot and cripsy texture. Summer rolls are wrapped in rice paper and served cold with a soft and delicate texture.


Q: What's fish sauce?
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A: Also known as "nuoc mam" in Vietnamese, fish sauce is sweet, salty, spicy, and full of umami. As the name suggests, it is made from fermented anchoves and is a common dipping sauce served with various Vietnamese dishes. 



98 Elm St, Morristown, NJ, 07960   |   (973)-267-9888   |   saigonsubsncafe@gmail.com